竹蓀玉竹燉雞湯料包（Herbal Immune Boost Soup Mix）
Selected from High-Quality Herbs.
The traditional recipe for the popular Chinese Healing Soup.
All natural and made with real, chemical-free food.
Bamboo Fungus or Bamboo Pith contains essential amino acids and multiple vitamins. High in protein and low fat.
It may help to strengthen the immune system and nourish the body.
Net Weight: 5.82oz (165g)
- 竹蓀(Bamboo Pith) 5g
- 玉竹(Polygonatum Odoratum)30g
- 紅棗(Red Dates)15g
- 淮山(Chinese Yam)45g
- 枸杞(Goji Berries)20g
- 蓮子(Lotus Seeds)20g
- 百合(Lily Root Bulbs)30g
Step 1: Soak Bamboo Pith with warm water for 15 minutes and trim off the nets and the ends.
Step 2: Wash all ingredients. Optional: Blanch and add chicken (not included).
Step 3: With all the ingredients except Bamboo Pith in a stock port, (add 4-5 slices of ginger, not included), add 1.5 liters of water and boil on high heat.
Step 4: Switch to medium to low heat and simmer for about 1 hour. Add Bamboo Pith and simmer for another 10 minutes.
Step 5: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.